Sugar free, wheat free granola recipe

A very yummy granola recipe that I inherited from my mom and changed around a bit to make it sugar free:

6 cups oatmeal (I do 1/2 rolled oats and 1/2 quick oats)
1/2 cups sunflower seeds (or any other kind of seed or nut you have)
1/2 cups sesame seeds
1/2 cup flour (I use whole spelt flour- but any other kind of flour works too)
1 cup bran (I use oat bran- but wheat or any other kind works too)
1/2 tsp salt
1 tsp cinnamon

1/2 tsp stevia (the white powder) (or 1/2 cup of honey if you prefer)

1/2 cup vegetable oil (I use canola)
1/4 cup agave necter (this is optional- but I like to use it if I am not using honey)
1 cup water

Pre-heat oven to 325’F. Mix the dry ingredients, and then the wet ingredients in a seperate bowl, then mix together and spread evenly over 2 cookie sheets. Put in oven for 15 mins, then take out and flip the granola around, then put it back in for another 10 mins or so, then take it out and flip and put it back in for another 5 minutes. Voila!